Due to cancellations there are some last remaining seats available!
Pakhuis de Zwijger and the Hummus Academy proudly present an evening with awarded chef Sami Tamimi.
Welcome to a special opportunity with chef Sami Tamimi, co-partner of Ottolenghi. The Tamimi-Ottolenghi brand is that of fresh contemporary dishes with roots in the Palestinian cuisine. Chef Tamimi will be flying in from London, offering a cooking demo. Tamimi will prepare and elaborate on the dish that is at the heart of the Palestinian heritage: the iconic Hummus. The chef will then be open for questions in a Q&A.
Your experience includes:
- A cooking demo and Q&A with Tamimi with talks by global experts:
- What is The Hummus Academy?
- Can Hummus be claimed?
- The 13,000-year history of Hummus
A five course vegetarian Palestinian Dinner inspired by chef Tamimi.The evening offers a pop-up ethical Souq of related products.
Sami Tamimi and Yotam Ottolenghi are co-partners of restaurants and co-author chefs of Jerusalem and Ottolenghi: The Cookbook. His latest book Falastin (co-authored with T. Wigley and in bookstores in Dutch) is a love letter to Palestine where Tamimi retraces the lineage and evolution of his country’s cuisine. Falastin covers the territory between the Mediterranean Sea and the Jordan River. The Tamimi & Ottolenghi books have sold over a million copies in the Netherlands alone.
“The Palestinian cuisine is probably my favorite cuisine” – Yotam Ottolenghi
18:00-19:00 Pop-Up Ethical Souq
18:45 Prosecco and juice
19:00 Opening Pakhuis de Zwijger, Hester Tiggeloven
Cucumber and Tahini chilled soup,
Qdameh, roasted chickpeas
19:05 Muhammad Badran moderator of the evening, welcome
19:10 Sami Tamimi: the menu of the evening
Zaatar rolls with feta arrive
19:15 Sobhi El Kahtib: What is The Hummus Academy?
19:25 Charles El Hayek, Beirut, Can Hummus be claimed?
19:35 Umayya Abu-Hanna, The history of Hummus
19:40 The Hummus dish and its trimmings and bread arrive
19:50 Chef Sami Tamimi Demo: How to make authentic Hummus
20:25 AnneMary Jaraysi, Q&A with chef Tamimi
20:35 Dessert, Ghraybeh shortbread cookies, dates and tea
20:45 Something to take home
20:45 Pop-Up souq, signing books, café PDZ while preparing the Grote Zaal
21:00-22 Dance in the Grote Zaal